La Calabre Menu

The menu at La Calabre at Rte du Vallon 7, 1854 Leysin, Switzerland presents a diverse and indulgent mix of Italian and Mediterranean-inspired dishes, offering a rich balance of seafood, meat, pasta, and pizza options that reflect both tradition and creativity. Among the most notable seafood selections, Spaghetti Fruits de Mer Al Vesuvio and Tuna and Salmon Tartars stand out for their fresh, coastal character, while Shrimps Mit Salat, Octopus Mit Gemüse, and Salmon Pizza further highlight the restaurant’s emphasis on ocean flavors. The pizza selection is particularly extensive, with classics and regional twists such as Pizza Siciliana, Pizza Calabraise, Pizza Quattro Formaggi, and the ever-popular Pizza Margherita appearing in the special combination サラダ ピッザマルゲリータ チキンナゲット, all contributing to a varied and crowd-pleasing offering. Pasta and rice dishes bring a more refined touch, especially Ravioli Aux Truffes and Risotto Alle Mele Con Limone E Timo, which showcase a more gourmet and aromatic side of the menu. Meat lovers are equally well catered for with hearty options like Lemon Chicken Breast with Rice, Pork Ribs, and the seasonal highlight La Chasse Est Arrivé Entrecôte de Sanglier Avec Sa Garniture, each delivering a robust and satisfying profile. The selection of starters and sharing plates such as Antipasti and Bruschetta sets a welcoming tone for the meal, while desserts like Cheesecake and Cakes provide a sweet, comforting finish. To complement the dining experience, the inclusion of Wine enhances the overall balance of flavors across the menu. With its wide-ranging offerings and focus on both familiar comfort dishes and more elevated specialties, La Calabre delivers a well-rounded menu that appeals to a broad spectrum of tastes while maintaining a distinctly European culinary identity.